January 30, 2010

Haggis-Hype



Welcome: The haggis.




David and Eliza; our gracious hosts for the merry-making evening.



The haggis reading.



Scottish accents: Always a crowd-pleaser!




Poems to food.





Dorthy's amazing salad; like a wonderful still-life.





Reading and singing Burns' works with Scotch Broth and Rumbledethumps.





Scotch Broth with veggies and lamb, and the magical golden sauce for the bread pudding.





Hmm... A bit out of focus at this point in the evening.

Happy Birthday Robert Burns.