Welcome: The haggis.
David and Eliza; our gracious hosts for the merry-making evening.
The haggis reading.
Scottish accents: Always a crowd-pleaser!
Poems to food.
Dorthy's amazing salad; like a wonderful still-life.
Reading and singing Burns' works with Scotch Broth and Rumbledethumps.
Scotch Broth with veggies and lamb, and the magical golden sauce for the bread pudding.
Hmm... A bit out of focus at this point in the evening.
Happy Birthday Robert Burns.
2 comments:
Colin is a Burns... that's his mom's maiden name and even they came over from Scotland. He favors his Portuguese-Jewish heritage in looks however.ce
Hoot, man - looks like a verra fine time. Just grand! Lisa
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