Sorry - but I'm going for the (safe) quatre fromage again tonight.
I'm not sure if these descriptions made you hungry or not, but there are no words to describe the tastes or smells of these foods that have been around for hundreds (if not thousands) of years in this region. I also appreciate that the food is unbelievably fresh - most items are from the region, or within a few hours drive of this village - with no added hormones, preservatives, or additives; everything just tastes pure...
I apologize in advance for any mis-spellings - I'm sure some of my classmates at Alliance Francaise in Chicago will find some food that was not spelled correctly. Pardon!